My mum never melted chocolate and mixed cornflakes into it to make chocolate cripies. Her version was a gooey, chocolaty goodness which we all loved. No other crispie cake measures up - give it ago!
80g of Cornflakes
1oog Dark chocolate
50g Butter
5 tbs Golden syrup
1. Break up the chocolate into small pieces into a saucepan. Put on a low heat and add the butter and syrup. Gently stir until melted.
2. Remove from heat and add cornflakes
3. Spoon into paper cases and put in the fridge to set
Easy :)
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