Easy Peasy Chocolate Cake

This is so easy, yet lovely! Life is sweet!

4oz SR Flour
4oz Caster Sugar
4oz Butter
2 Eggs
1oz cocoa

For the topping
100g Dark Chocolate
3 tbls Cream
1 tbls Syrup
Flaked Almonds - how many do you want!

preheat oven to 180
1, Cream the sugar and butter together
2, Whisk the eggs separately until really light and fluffy.
3, Add the eggs to the sugar and beat until very smooth
4, fold in the flour and cocoa. Mix well.
5, add mixture to a buttered 7" tin
4, Cook for 30 mins
5, Once the cake is cooled, remove from tin.
6, break the chocolate up into small pieces. Melt in a saucepan with the cream and syrup. Once everything is melted and combined pour over the cake. Spread evenly over the top and round the outside of the cake. Sprinkle flaked almonds over the top.