The tomato sauce part of this recipe is not as fiddly as it may sound. However, if you really can't be bothered, use ketchup or slices of tomatoes. This sandwich contains carbs, fat, sugar, iron, tons of protein, Vit c, so should be everything you need to help you recover. You may also notice a serious lack of meat. I would never say that adding sausages or bacon or both would ruin this brunch, it would only make it better, but this is just how I like it :)
For 2
2 Crusty bread rolls
2 Portobello Mushrooms
A few large handfuls of spinach
1/4 Pack of Feta cheese
For tommy sauce -
4 Tbsp of chopped tinned toms
1 tblsp of tomato puree
1 tbls of Balsamic Vinegar
1 tsp Sugar
Pinch of salt
Pinch of chilli flakes
1, preheat the oven, 180 degrees
2, into a saucepan add all the ingredients for the tomato sauce, bring to the boil and then simmer low until the mushrooms are ready.
3. Put the mushrooms on baking tray, season with salt and pepper and drizzle with olive oil
4, roast in oven for 20 mins
5, in the meantime, stir the sauce occasionally
6, About 5 mins before mushrooms are ready, wilt the spinach (i usually use a wok) once wilted, pop in sieve and drain excess water, add back to the pan with a very small glug of olive oil and then crumble in the feta. stir for a couple of mins to combine and so the heat melts the feta slightly. Make sure it does not catch on the bottom of the pan.
7, when the mushrooms are ready, spread the sauce on both halves of the roll, and the cheesey spinachy bit and then top with the mushroom.
8, eat whilst watching some really mindless morning telly :)
To help, drink gallons of tea during cooking process to keep you going. My first rule of a hangover is to avoid coffee, it dehydrates you even further!
Note - I used large field mushrooms as I couldn't get a portobello this day, but it works just as well
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