Make your Own Red Onion Jam

This is one of my most favourite things in the world, and it is so easy to make. I found a recipe online and have been gradually making changes. It is lovely, but very sweet, you don't need too much!

1.25 kg Red onions, sliced
3tbs salt
1kg brown sugar
250ml red wine vinegar
250ml balsamic vinegar
5 cloves
1 tsp of fresh thyme leaves
touch of black pepper

1, sprinkle sliced onions with salt and leave for an hour
2, rinse the onions and dry them
3, Put all the ingredients in a pan, bring to the boil. Reduce to a simmer and cook on a low heat for about 2.5 hours until syrupy
4, Remove from heat and leave for 5 minutes
5, put into sterilised jars and seal. keep in a cool dark place.