The Best Starter In the World

I really don't want to state the bleeding obvious, but this is the best and easiest starter in the world. I have never served it without ooohs and ahhhs emanating from full mouths as they tuck in! I also don't want to to tell you things you already know, but if you have never made this, then you must.

1 whole Camembert (250g)
Crusty white bread
Red Onion Jam

1, Wrap the Camembert in foil and put in a preheated oven on about 175 for 20-25 mins
2, cut the bread
3, take the cheese out of the oven, gently unwrap, cut open the top, serve it in the middle of the table with bread and jar of onion jam and let them tuck in and adore you!