Mediterranean Couscous

Mediterranean Couscous

8oz Couscous
1/2 packet of Feta
1 Avocado
2 Yellow Peppers, Roasted slices
4 Tomatoes
Basil
Olive Oil
Balsamic Vinegar
Lemon Juice – ½ a lemon

1, Prepare the couscous following packet instructions
2, Slice the peppers and roast them in 1 tblsp olive oil
3, Chop the tomatoes and marinate them in salt and pepper, 1 tblsp olive oil and ½ tbls of balsamic vinegar.
4, Chunky chop the avocado, and squeeze lemon juice of the top to help stop it going brown.
5, Crumble the feta cheese into the couscous and mix well, then add the avocado with the lemon juice, and then mix well again.
6, Once the peppers have cooled mix them in with the oil they were cooked in, and then mix in the tomatoes.
7, Season with salt and pepper then serve