This dinner is quick, healthy and delicious. Perfect after a hard day at work.
Ingredients for 2
Spaghetti
4 Tomatoes
3 tbls Capers
Feta cheese
Olive Oil
Garlic
Fresh Basil
Method
1. Put the pasta onto cook, bring to the boil and simmer for 10 mins
2. Meanwhile add 2 tbls of olive oil to a frying pan, and crush a clove of garlic in
3. Chop the toms add to the oil and put on a high heat. Season and stir well.
4. When the pasta is ready, add the capers to the toms, and then drain the pasta.
5, lower the heat on the toms and add the pasta to the toms and capers and mix well so all the pasta is coated.
6, Divide into bowls and crumble the feta over and then tear some basil leaves on top.
Easy as that. 15 mins. Obviously this is always nice washed down with a well chilled wine.
Friday, 25 July 2008
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