Monday, 21 July 2008

Ultimate Green Salad

This is summer in a bowl! It is perfect for BBQ's or just as an accompaniment to a piece of fish or meat. Fill a toasted pitta bread with it. I've even had it as a jacket potato topping. It screams al fresco dining, and it just goes with everything, enjoy.

No amounts are given - just throw it all together, use your instinct and preferences :)

Ingredients:
Peas
Broad Beans
Cucumber
Avocado
Toasted Pine nuts
Fresh Mint leaves chopped
Feta cheese cut into small cubes or crumbled
Lemon juice & olive Oil Dressing
Salt & Pepper

Method
  • Add all the ingredients to a bowl
  • Mix well
  • Serve
  • :)

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