Saturday, 6 September 2008

Happy Birthday Cake


Its my best-foody-friends birthday. I was going to make a sophisticated cake until he told me he was going to have a kids themed birthday party with iced gems and Skips crisps. So I had no choice... it had to be a cake not lacking in calories, but definately lacking in sophistication!

I went for a Raspberry and Vanilla cake.

Basically, 2 Victoria Sandwich Sponges, butter cream made with vanilla essence stuffed in between the sponges with plenty of raspberry jam. And then for the topping, Green & Blacks White chocolate melted down with a little cream and poured over the top, who could then resist pouring on hundred and thousands :)

It went down a treat, I was rather proud! :)

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